单词springform pan
网络: 烤盘；脱底烤盘；脱底烤模
Wrap and chill for 30 minutes. Press dough evenly against the bottom and sides (up to 4cm high)of a greased 9-10-inch springform pan.
取出后放到一个9-10寸的抹油可脱烤模中，轻轻将面团朝烤模四周匀推开，（大约4厘米高度）。
Because we wanted the height of a traditional New York-style cheesecake, we baked this in a springform pan with high (3-inch) sides.
为了达到传统纽约芝士蛋糕的标准高度，我们选用的烤模边高为3英寸。
With a little help from a square springform pan, you too can have an Apple apple pie for dessert!
在一个正方形烤盘的帮助下，你也可以做一个苹果牌苹果派当甜点！！
Pat the mixture into a 9-inch springform pan; set aside.
将混合物打进一个9英寸的蛋糕盘；放在一边。
Firmly press mixture into bottom of a 9 x 3-inch springform pan coated with cooking spray.
将面团压入已喷油的9个3英寸的弹簧脱底烤模。
Quickly but gently fold to combine. Pour into an 11-inch ungreased springform pan and bake in the preheated oven for 75 minutes until done.
将拌好的蛋糕糊倒入个不抹油的11寸烤模，入预热的烤箱烘焙75分钟左右直到蛋糕熟透。
Brush 10-inch-diameter springform pan with oil.
在直径为10英寸的弹簧扣模平底盘上刷油。
Pour the mixture into the springform pan, chill in the fridge up to 4 hours
把芝士奶油倒入蛋糕模，放到冰箱里冷冻至少4小时